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Three Tips for Crushing a Successful Winter Overseed
Chad Taylor, Superintendent at Cherokee Valley, brings a straightforward perspective to a complex and demanding job: “if it’s green, it’s mine,” he’s prone to saying.
And “green” includes all 18 tee boxes and fairways throughout the winter months, as Cherokee Valley is one of the only public courses in the Greenville area that overseeds its Bermuda grass with rye grass.
Rounding into 2020, Cherokee Valley is as green as it’s ever been. How does Taylor do it? Part of it is expertise. He’s quick to deflect credit, but there’s an art and science to pulling off a successful winter overseed.
He’s also got the experience: Cherokee Valley has overseeded 18 of the past 20 years, all of which Taylor has overseen fastidiously.
Last, but in no way least there’s his inspiration. None other than the Mona Lisa of golf venues, Augusta National.
“I get to the Masters just about every year and study what they’re doing down there,” he says. “Viewers don’t realize that we only see Augusta National overseeded. In the summer it reverts to its native Bermuda grass.”
When it comes to overseeding, there’s no comparison to Augusta National’s wall-to-wall setup of rye grass. Some agronomists have estimated that such a dense, rich overseed could require million of dollars of irrigation and tens of thousands of dollars of fertilizer.
Many golfers who play on dormant Bermuda grass have been led to believe it is a superior playing surface to a rye overseed. The reasoning? Rye grass isn’t as dense and requires so much water it can become soggy and even muddy.
Not the case, says Taylor. The fairways at Augusta National are cut to around 3/8 an inch and mowed from green to tee. You won’t hear any of the players complaining about fairways lies, he adds.
“If you do the job right with a rye grass overseed it is superior to dormant Bermuda and is one of the best playing surfaces in the game,” he says. “From December through June it will give you excellent conditions.”
Living in the Upstate, many of us have Bermuda grass lawns that go dormant and turn brown from November through March. But an overseed that comes up short can make a yard look like an under-nourished chia pet.
We caught up with Taylor out on the golf course (where else) to get his top three tips for a perfect winter rye overseed, whether on the fairways or at home.
Select a Quality Seed
The rye grass seed that Taylor uses at Cherokee Valley has a 98% germination rate. Sure, it is a bit more expensive. But the return on investment for using a quality seed is worth it, according to Taylor.
“Rye grass has a high germination rate in general but picking a high-quality seed kicks it up a notch,” he says. “You want to ensure full coverage of the areas you want to overseed.”
Good seed with the right distribution will create a lush, fine-bladed lawn that maintains a rich green hue through the winter.
Know Your Weather Patterns
When it comes to timing, Taylor targets the third week of September for spreading the rye grass seed. Based on nearly two decades of meteorological data, the Greenville area typically experiences a cold (cool) front role in with temps in the high temps in the 70s and lows in the high 50s.
“The ground is still warm, and the air is very cool,” Taylor says “This is the ideal combination for rye grass. It does not like warm weather, and you want to ensure the 80-degree days are gone.”
October and November determine what the grass will look like in December and January. Ample rain, sun and cool temperatures create the best growing environment.
Nurture the Overseed
Even with optimal sunlight, water and temperatures, rye grass still needs fertilizer to reach its maximum potential. Taylor has sourced a fertilizer he loves, and encourages arm chair superintendents to do the same.
Also, it is important to get water on the seed right away.
“The seeds have the perfect growing environment, laying deep in the dormant Bermuda, but you have to run enough water through them to get the overseed started,” Taylor says. “I run a lot of water through our grass.”
Once it is established in a residential yard, periodic irrigation should suffice. If properly maintained, the overseed will last into late May or early June.
“You don’t have to worry about your Bermuda not coming back, it will,” Taylor says. “Rye and Bermuda grass are polar opposites so in that way they are complementary.”
Cherokee Valley Overseeding By the Numbers
- 250,000 Rye grass seeds per pound
- 13,000 Amount of seed applied
- 3,250,000,000 Estimated number of seeds
- 35 Acres of coverage
- 10 Hours it takes to spread
To learn more about memberships, golf packages and other innovative programs and amenities contact associate director of operations Lauren Landreth at llandreth@cherokeevalleyclub.com
or (864) 895-6758
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The Kee | Cherokee Valley Club
Pool season is in full swing starting May 1st! We are excited to see new and returning members enjoy the pool this season. We all at Cherokee Valley want to thank everyone for their patience with the upcoming renovations at the Venue. We are in the final stages of completing the kitchen and outside gathering area. We’re hopeful to have the kitchen fully up and running by Memorial Day, we will keep you updated on the progress and date of completion. Pool Hours: 8:00am - 8:00pm Tax Not Included (Gold, Young Pro) Day Pass: $15.00 Guest Fees: $5.00 We are continuing the same check in process as last year. Wrist bands will be required when attending the pool for monitoring purposes. Check in will be in The Shop if a pool attendant isn’t present. We want to ensure the pool is a safe, clean, and fun environment for our members! PLEASE NO OUTSIDE FOOD AND ALCOHOL ALLOWED! Note: With exceptions to snacks (Ex. Chips, Crackers, etc.) While the kitchen is being constructed at the Venue, Cart Dash privileges extends to those attending the pool. Please call 864-977-8444 for food and beverage service from Core 450! The Shop provides a wide variety of snacks and beverages as well; please call 864-689-3585. We are glad to serve! For any questions about the pool, please email nwoodfield@cherokeevalleyclub.com or give us a call at 864-689-3585, we will be glad to serve you!
Upcoming Events
Golf Season is Here!
Excited about Venue improvements, including a new bar, kitchen, beautifully landscaped outdoor gathering space. Projected to be completed this, Summer! Stay tuned for more updates!
“Our entire goal has been to make this a dream club experience for families".
Matthew Jennings
Owner
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450 Cherokee Valley Way,
Travelers Rest, SC 29690
The Shop Hours:
Open Daily from 6:30 am - 6:00 pm
Core 450 Hours:
Monday - Thursday 11:00 am - 8:00 pm
Friday - Saturday 11:00 am - 9:00 pm
Sunday 10:30 am -2:00 pm